[Code of Federal Regulations]
[Title 21, Volume 6]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR573.200]
[Page 512]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 573_FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
--Table of Contents
Subpart B_Food Additive Listing
Sec. 573.200 Condensed animal protein hydrolysate.
(a) Identity. The condensed animal protein hydrolysate is produced
from the meat byproducts scraped from cured (salted) hides taken from
cattle slaughtered for food consumption. The meat byproduct is
hydrolyzed with heat and phosphoric acid.
(b) Specifications. The additive shall conform to the following
percent-by-weight specifications:
Moisture, not less than 45 percent nor more than 50 percent.
Protein, not less than 24 percent.
Salt (NaCl), not more than 15 percent.
Phosphorus, not less than 2.25 percent.
(c) Uses. It is used or intended for use as a source of animal
protein, phosphorus, and salt (NaCl) as follows:
(1) In poultry and swine feed in an amount not to exceed 5 percent
by weight of the feed.
(2) In feed concentrates for cattle in an amount not to exceed 10
percent by weight of the concentrate.
(d) Labeling. The label and labeling shall bear, in addition to the
other information required by the act:
(1) The name of the additive, condensed animal protein hydrolysate.
(2) Adequate directions for use including maximum quantities
permitted for each species and a guaranteed analysis of the additive.
Additives that reference this regulation: |
