[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR189.145]
[Page 593-594]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 189_SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD--Table of Contents
Subpart C_Substances Generally Prohibited From Direct Addition or Use as
Human Food
Sec. 189.145 Dulcin.
(a) Dulcin is the chemical 4-ethoxyphenylurea,
C9H12N2O2. It is a synthetic
chemical having a sweet taste about 250 times that of sucrose, is not
found in natural products at levels detectable by the official
methodology, and has been proposed for use as an artificial sweetener.
(b) Food containing any added or detectable level of dulcin is
deemed to be adulterated in violation of the act, based upon an order
published in the Federal Register of January 19, 1950 (15 FR 321).
(c) The analytical methods used for detecting dulcin in food are in
sections 20.173-20.176 of the ``Official Methods of Analysis of the
Association of Official Analytical Chemists,'' 13th Ed. (1980), which is
incorporated by reference. Copies may be obtained from the AOAC
INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD
20877, or may be examined at the National Archives and Records
Administration (NARA). For information on the availability of this
material at NARA, call 202-741-6030, or go to: http://www.archives.gov/
federal--register/
[[Page 594]]
code--of--federal--regulations/ibr--locations.html.
[42 FR 14659, Mar. 15, 1977, as amended at 49 FR 10114, Mar. 19, 1984;
54 FR 24899, June 12, 1989]
Additives that reference this regulation: |
