[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1120]
[Page 494-495]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS
SAFE--Table of Contents
Subpart B_Listing of Specific Substances Affirmed as GRAS
Sec. 184.1120 Brown algae.
(a) Brown algae are seaweeds of the species Analipus japonicus,
Eisenia bicyclis, Hizikia fusiforme, Kjellmaniella gyrata, Laminaria
angustata, Laminaria
[[Page 495]]
claustonia, Laminaria digitata, Laminaria japonica, Laminaria
longicruris, Laminaria longissima, Laminaria ochotensis, Laminaria
saccharina, Macrocystis pyrifera, Petalonia fascia, Scytosiphon
lomentaria and Undaria pinnatifida. They are harvested principally in
coastal waters of the northern Atlantic and Pacific oceans. The material
is dried and ground or chopped for use in food.
(b) The ingredient meets the specifications for kelp in the Food
Chemicals Codex, 3d Ed. (1981), p. 157, which is incorporated by
reference. Copies are available from the National Academy Press, 2101
Constitution Ave. NW., Washington, DC 20418, or available for inspection
at the National Archives and Records Administration (NARA). For
information on the availability of this material at NARA, call 202-741-
6030, or go to: http://www.archives.gov/federal--register/code--of--
federal--regulations/ibr--locations.html.
(c) In accordance with Sec. 184.1(b)(2), the ingredient is used in
food only within the following specific limitations:
------------------------------------------------------------------------
Maximum level of
Category of food use in food (as Functional use
served)
------------------------------------------------------------------------
Spices, seasonings, and Not to exceed Flavor enhancer,
flavorings, Sec. 170.3(n) current good Sec.
(26) of this chapter. manufacturing 170.3(o)(11) of
practice. this chapter;
flavor adjuvant,
Sec.
170.3(o)(12) of
this chapter.
------------------------------------------------------------------------
(d) Prior sanctions for this ingredient different from the use
established in this section do not exist or have been waived.
[47 FR 47376, Oct. 26, 1982]
Additives that reference this regulation: |