[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR182.40]
[Page 471]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 182_SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
Subpart A_General Provisions
Sec. 182.40 Natural extractives (solvent-free) used in conjunction
with spices, seasonings, and flavorings.
Natural extractives (solvent-free) used in conjunction with spices,
seasonings, and flavorings that are generally recognized as safe for
their intended use, within the meaning of section 409 of the Act, are as
follows:
------------------------------------------------------------------------
Common name Botanical name of plant source
------------------------------------------------------------------------
Apricot kernel (persic oil)..... Prunus armeniaca L.
Peach kernel (persic oil)....... Prunus persica Sieb. et Zucc.
Peanut stearine................. Arachis hypogaea L.
Persic oil (see apricot kernel
and peach kernel).
Quince seed..................... Cydonia oblonga Miller.
------------------------------------------------------------------------
[42 FR 14640, Mar. 15, 1977, as amended at 47 FR 47375, Oct. 26, 1982]
[[Page 472]]
Additives that reference this regulation: |
