[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR173.240]
[Page 135-136]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 173_SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
CONSUMPTION--Table of Contents
Subpart C_Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.240 Isopropyl alcohol.
Isopropyl alcohol may be present in the following foods under the
conditions specified:
(a) In spice oleoresins as a residue from the extraction of spice,
at a level not to exceed 50 parts per million.
(b) In lemon oil as a residue in production of the oil, at a level
not to exceed 6 parts per million.
(c) In hops extract as a residue from the extraction of hops at a
level not to
[[Page 136]]
exceed 2.0 percent by weight: Provided, That,
(1) The hops extract is added to the wort before or during cooking
in the manufacture of beer.
(2) The label of the hops extract specifies the presence of the
isopropyl alcohol and provides for the use of the hops extract only as
prescribed by paragraph (c)(1) of this section.
Additives that reference this regulation: |
