[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR173.210]
[Page 135]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 173_SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
CONSUMPTION--Table of Contents
Subpart C_Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.210 Acetone.
A tolerance of 30 parts per million is established for acetone in
spice oleoresins when present therein as a residue from the extraction
of spice.
Additives that reference this regulation: |