Anticaking Agents

• 172.410 Calcium silicate
• 172.430 Iron ammonium citrate
• 172.480 Silicon dioxide
• 172.490 Yellow prussiate of soda

Coatings, Films and Related Substances

• 172.210 Coatings on fresh citrus fruit
• 172.215 Coumarone-indene resin
• 172.225 Methyl and ethyl esters of fatty acids produced from edible fats and oils
• 172.230 Microcapsules for flavoring substances
• 172.235 Morpholine
• 172.250 Petroleum naphtha
• 172.255 Polyacrylamide
• 172.260 Oxidized polyethylene
• 172.270 Sulfated butyl oleate
• 172.275 Synthetic paraffin and succinic derivatives
• 172.280 Terpene resin

Flavoring Agents and Related Substances

• 172.510 Natural flavoring substances and natural substances used in conjunction with flavors
• 172.515 Synthetic flavoring substances and adjuvants
• 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing
• 172.530 Disodium guanylate
• 172.535 Disodium inosinate
• 172.540 DL-Alanine
• 172.560 Modified hop extract
• 172.575 Quinine
• 172.580 Safrole-free extract of sassafras
• 172.585 Sugar beet extract flavor base
• 172.590 Yeast-malt sprout extract

Food Preservatives

• 172.105 Anoxomer
• 172.110 BHA
• 172.115 BHT
• 172.120 Calcium disodium EDTA
• 172.130 Dehydroacetic acid
• 172.133 Dimethyl dicarbonate
• 172.135 Disodium EDTA
• 172.140 Ethoxyquin
• 172.145 Heptylparaben
• 172.150 4-Hydroxymethyl-2,6-di-tert-butylphenol
• 172.155 Natamycin (pimaricin)
• 172.160 Potassium nitrate
• 172.165 Quaternary ammonium chloride combination
• 172.170 Sodium nitrate
• 172.175 Sodium nitrite
• 172.177 Sodium nitrite used in processing smoked chub
• 172.180 Stannous chloride
• 172.185 TBHQ
• 172.190 THBP

Gums, Chewing Gum Bases and Related Substances

• 172.610 Arabinogalactan
• 172.615 Chewing gum base
• 172.620 Carrageenan
• 172.623 Carrageenan with polysorbate 80
• 172.626 Salts of carrageenan
• 172.655 Furcelleran
• 172.660 Salts of furcelleran
• 172.665 Gellan gum
• 172.695 Xanthan gum

Multipurpose Additives

• 172.800 Acesulfame potassium
• 172.802 Acetone peroxides
• 172.804 Aspartame
• 172.806 Azodicarbonamide
• 172.808 Copolymer condensates of ethylene oxide and propylene oxide
• 172.809 Curdlan
• 172.810 Dioctyl sodium sulfo&chyph;suc&chyph;cinate
• 172.811 Glyceryl tristearate
• 172.812 Glycine
• 172.814 Hydroxylated lecithin
• 172.816 Methyl glucoside-coconut oil ester
• 172.818 Oxystearin
• 172.820 Polyethylene glycol (mean molecular weight 200-9,500)
• 172.822 Sodium lauryl sulfate
• 172.824 Sodium mono- and dimethyl naphthalene sulfonates
• 172.826 Sodium stearyl fumarate
• 172.828 Acetylated monoglycerides
• 172.829 Neotame
• 172.830 Succinylated monoglycerides
• 172.831 Sucralose
• 172.832 Monoglyceride citrate
• 172.833 Sucrose acetate isobutyrate (SAIB)
• 172.834 Ethoxylated mono- and diglycerides
• 172.836 Polysorbate 60
• 172.838 Polysorbate 65
• 172.840 Polysorbate 80
• 172.841 Polydextrose
• 172.842 Sorbitan monostearate
• 172.844 Calcium stearoyl-2-lactylate
• 172.846 Sodium stearoyl lactylate
• 172.848 Lactylic esters of fatty acids
• 172.850 Lactylated fatty acid esters of glycerol and propylene glycol
• 172.852 Glyceryl-lacto esters of fatty acids
• 172.854 Polyglycerol esters of fatty acids
• 172.856 Propylene glycol mono- and diesters of fats and fatty acids
• 172.858 Propylene glycol alginate
• 172.859 Sucrose fatty acid esters
• 172.860 Fatty acids
• 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils
• 172.862 Oleic acid derived from tall oil fatty acids
• 172.863 Salts of fatty acids
• 172.864 Synthetic fatty alcohols
• 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates
• 172.867 Olestra
• 172.868 Ethyl cellulose
• 172.869 Sucrose oligoesters
• 172.870 Hydroxypropyl cellulose
• 172.872 Methyl ethyl cellulose
• 172.874 Hydroxypropyl methylcellulose
• 172.876 Castor oil
• 172.878 White mineral oil
• 172.880 Petrolatum
• 172.882 Synthetic isoparaffinic petroleum hydrocarbons
• 172.884 Odorless light petroleum hydrocarbons
• 172.886 Petroleum wax
• 172.888 Synthetic petroleum wax
• 172.890 Rice bran wax
• 172.892 Food starch-modified
• 172.894 Modified cottonseed products intended for human consumption
• 172.896 Dried yeasts
• 172.898 Bakers yeast glycan

Other Specific Usage Additives

• 172.710 Adjuvants for pesticide use dilutions
• 172.712 1,3-Butylene glycol
• 172.715 Calcium lignosulfonate
• 172.720 Calcium lactobionate
• 172.723 Epoxidized soybean oil
• 172.725 Gibberellic acid and its potassium salt
• 172.730 Potassium bromate
• 172.735 Glycerol ester of wood or gum rosin
• 172.736 Glycerides and polyglycides of hydrogenated vegetable oils
• 172.755 Stearyl monoglyceridyl citrate
• 172.765 Succistearin (stearoyl propylene glycol hydrogen succinate)
• 172.770 Ethylene oxide polymer
• 172.775 Methacrylic acid-divinylbenzene copolymer

Special Dietary and Nutritional Additives

• 172.310 Aluminum nicotinate
• 172.315 Nicotinamide-ascorbic acid complex
• 172.320 Amino acids
• 172.325 Bakers yeast protein
• 172.330 Calcium pantothenate, calcium chloride double salt
• 172.335 D-Pantothenamide
• 172.340 Fish protein isolate
• 172.345 Folic acid (folacin)
• 172.350 Fumaric acid and salts of fumaric acid
• 172.365 Kelp
• 172.370 Iron-choline citrate complex
• 172.372 N-Acetyl-L-methionine
• 172.375 Potassium iodide
• 172.380 Vitamin D&bdi3;
• 172.385 Whole fish protein concentrate
• 172.395 Xylitol
• 172.399 Zinc methionine sulfate