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172.888 Synthetic petroleum wax.

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[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.888]

[Page 116-117]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 172_FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN 
CONSUMPTION--Table of Contents
 
                    Subpart I_Multipurpose Additives
 
Sec.  172.888  Synthetic petroleum wax.

    Synthetic petroleum wax may be safely used in or on foods in 
accordance with the following conditions:
    (a) Synthetic petroleum wax is a mixture of solid hydrocarbons, 
paraffinic in nature, prepared by either catalytic polymerization of 
ethylene or copolymerization of ethylene with linear (C3 to 
C12) alpha-olefins, and refined to meet the specifications 
prescribed in this section.
    (b) Synthetic petroleum wax meets the ultraviolet absorbance limits 
of Sec.  172.886(b) when subjected to the analytical procedure described 
therein.
    (c) Synthetic petroleum wax has a number average molecular weight of 
not less than 500 nor greater than 1,200 as determined by vapor pressure 
osmometry.
    (d) Synthetic petroleum wax may contain any antioxidant permitted in 
food by regulations issued in accordance with section 409 of the act, in 
an

[[Page 117]]

amount not greater than that required to produce its intended effect.
    (e) Synthetic petroleum wax is used or intended for use as follows:

------------------------------------------------------------------------
                    Use                              Limitations
------------------------------------------------------------------------
In chewing gum base, as a masticatory       In accordance with Sec.
 substance.                                  172.615 in an amount not to
                                             exceed good manufacturing
                                             practice.
On cheese and raw fruits and vegetables as  In an amount not to exceed
 a protective coating.                       good manufacturing
                                             practice.
As a defoamer in food.....................  In accordance with Sec.
                                             173.340 of this chapter.
------------------------------------------------------------------------


[42 FR 14491, Mar. 15, 1977, as amended at 59 FR 10986, Mar. 9, 1994]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 172, Section 888


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