[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.826]
[Page 85]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 172_FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN
CONSUMPTION--Table of Contents
Subpart I_Multipurpose Additives
Sec. 172.826 Sodium stearyl fumarate.
Sodium stearyl fumarate may be safely used in food in accordance
with the following conditions:
(a) It contains not less than 99 percent sodium stearyl fumarate
calculated on the anhydrous basis, and not more than 0.25 percent sodium
stearyl maleate.
(b) The additive is used or intended for use:
(1) As a dough conditioner in yeast-leavened bakery products in an
amount not to exceed 0.5 percent by weight of the flour used.
(2) As a conditioning agent in dehydrated potatoes in an amount not
to exceed 1 percent by weight thereof.
(3) As a stabilizing agent in nonyeast-leavened bakery products in
an amount not to exceed 1 percent by weight of the flour used.
(4) As a conditioning agent in processed cereals for cooking in an
amount not to exceed 1 percent by weight of the dry cereal, except for
foods for which standards of identity preclude such use.
(5) As a conditioning agent in starch-thickened or flour-thickened
foods in an amount not to exceed 0.2 percent by weight of the food.
Additives that reference this regulation: |
