172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.520]

[Page 64]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 172_FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN 
CONSUMPTION--Table of Contents
 
            Subpart F_Flavoring Agents and Related Substances
 
Sec.  172.520  Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

    The food additive ``cocoa with dioctyl sodium sulfosuccinate for 
manufacturing,'' conforming to Sec.  163.117 of this chapter and Sec.  
172.810, is used or intended for use as a flavoring substance in dry 
beverage mixes whereby the amount of dioctyl sodium sulfosuccinate does 
not exceed 75 parts per million of the finished beverage. The labeling 
of the dry beverage mix shall bear adequate directions to assure use in 
compliance with this section.

Additives that reference this regulation:

• COCOA WITH DIOCTYL SODIUM SULFOSUCCINATE
• DIOCTYL SODIUM SULFOSUCCINATE