General Provisions

• 169.3 Definitions

Requirements for Specific Standardized Food Dressings and Flavorings

• 169.115 French dressing
• 169.140 Mayonnaise
• 169.150 Salad dressing
• 169.175 Vanilla extract
• 169.176 Concentrated vanilla extract
• 169.177 Vanilla flavoring
• 169.179 Vanilla powder
• 169.180 Vanilla-vanillin extract
• 169.181 Vanilla-vanillin flavoring
• 169.182 Vanilla-vanillin powder