[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR169.182]
[Page 553-554]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
Subpart B_Requirements for Specific Standardized Food Dressings and
Flavorings
Sec. 169.182 Vanilla-vanillin powder.
(a) Vanilla-vanillin powder conforms to the definition and standard
of identity and is subject to any requirement for label statement of
ingredients prescribed for vanilla powder by Sec. 169.179, except that
for each unit of vanilla constituent as defined in Sec. 169.3(c)
contained therein, the article also contains not more than 1 ounce of
added vanillin.
(b) The specified name of the food is ``Vanilla-vanillin powder ---
fold'' or ``---fold vanilla-vanillin powder'', followed immediately by
the statement ``contains vanillin, an artificial flavor (or
flavoring)''. If sugar is the optional blending ingredient used, the
word ``sugar'' may replace the word ``powder'' in the name. The blank in
the name is filled in with the whole number (disregarding fractions)
expressing the sum of the number of units of vanilla constituent plus
the number of ounces of added vanillin per 8 pounds of the article.
However, if the strength of
[[Page 554]]
the article is less than 2-fold the term ``---fold'' is omitted from the
name.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2887, Jan. 6, 1993]
Additives that reference this regulation: |
