[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR169.180]
[Page 553]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
Subpart B_Requirements for Specific Standardized Food Dressings and
Flavorings
Sec. 169.180 Vanilla-vanillin extract.
(a) Vanilla-vanillin extract conforms to the definition and standard
of identity and is subject to any requirement for label statement of
ingredients prescribed for vanilla extract by Sec. 169.175, except that
for each unit of vanilla constituent, as defined in Sec. 169.3(c),
contained therein, the article also contains not more than 1 ounce of
added vanillin.
(b) The specified name of the food is ``Vanilla-vanillin extract ---
fold'' or ``---fold vanilla-vanillin extract'', followed immediately by
the statement ``contains vanillin, an artificial flavor (or
flavoring)''. The blank in the name is filled in with the whole number
(disregarding fractions) expressing the sum of the number of units of
vanilla constituent plus the number of ounces of added vanillin per
gallon of the article. However, if the strength of the article is less
than 2-fold, the term ``---fold'' is omitted from the name.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2887, Jan. 6, 1993]
Additives that reference this regulation: |
