[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR168.160]
[Page 547]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 168_SWEETENERS AND TABLE SIRUPS--Table of Contents
Subpart B_Requirements for Specific Standardized Sweeteners and Table
Sirups
Sec. 168.160 Sorghum sirup.
(a) Sorghum sirup is the liquid food derived by concentration and
heat treatment of the juice of sorghum cane (sorgos) (Sorghum vulgare).
It contains not less than 74 percent by weight of soluble solids derived
solely from such juice. The concentration may be adjusted with or
without added water. It may contain one or more of the optional
ingredients provided for in paragraph (b) of this section. All
ingredients from which the food is fabricated shall be safe and
suitable.
(b) The optional ingredients that may be used in sorghum sirup are:
(1) Salt.
(2) Chemical preservatives.
(3) Defoaming agents.
(4) Enzymes.
(5) Anticrystallizing agents.
(6) Antisolidifying agents.
(c) The name of the food is ``Sorghum sirup'' or ``Sorghum''.
Alternatively, the word ``sirup'' may be spelled ``syrup''.
(d) Label declaration. Each of the ingredients used in the food
shall be declared on the label as required by the applicable sections of
parts 101 and 130 of this chapter.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]
Additives that reference this regulation: |
