[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR168.110]
[Page 544]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 168_SWEETENERS AND TABLE SIRUPS--Table of Contents
Subpart B_Requirements for Specific Standardized Sweeteners and Table
Sirups
Sec. 168.110 Dextrose anhydrous.
Subpart A [Reserved]
Subpart B_Requirements for Specific Standardized Sweeteners and Table
Sirups
Sec.
168.110 Dextrose anhydrous.
168.111 Dextrose monohydrate.
168.120 Glucose sirup.
168.121 Dried glucose sirup.
168.122 Lactose.
168.130 Cane sirup.
168.140 Maple sirup.
168.160 Sorghum sirup.
168.180 Table sirup.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14479, Mar. 15, 1977, unless otherwise noted.
Subpart A [Reserved]
(a) Dextrose anhydrous is purified and crystallized D-glucose
without water of crystallization and conforms to the specifications of
Sec. 168.111, except that the total solids content is not less than
98.0 percent m/m.
(b) The name of the food is ``Dextrose anhydrous'' or ``Anhydrous
dextrose'' or alternatively, ``------ sugar anhydrous'' or ``Anhydrous
sugar'', with the blank to be filled with the name of the food source,
for example, ``Corn sugar anhydrous''.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]
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