Requirements for Specific Standardized Cacao Products

• 163.110 Cacao nibs
• 163.111 Chocolate liquor
• 163.112 Breakfast cocoa
• 163.113 Cocoa
• 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing
• 163.123 Sweet chocolate
• 163.124 White chocolate
• 163.130 Milk chocolate