[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR163.113]
[Page 514]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 163_CACAO PRODUCTS--Table of Contents
Subpart B_Requirements for Specific Standardized Cacao Products
Sec. 163.113 Cocoa.
(a) Description. Cocoa is the food that conforms to the definition
and standard of identity, and is subject to the requirements for label
declaration of ingredients for breakfast cocoa in Sec. 163.112, except
that the cacao fat content is less than 22 percent, but not less than 10
percent by weight, as determined by the method prescribed in Sec.
163.5(b).
(b) Nomenclature. The name of the food is ``cocoa'' or ``medium fat
cocoa''.
Additives that reference this regulation: |
