Cheeses and related cheese products
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Requirements for Specific Standardized Cheese and Related Products
133.102 Asiago fresh and asiago soft cheese
133.106 Blue cheese
133.108 Brick cheese
133.111 Caciocavallo siciliano cheese
133.113 Cheddar cheese
133.118 Colby cheese
133.121 Low sodium colby cheese
133.123 Cold-pack and club cheese
133.124 Cold-pack cheese food
133.127 Cook cheese, koch kaese
133.129 Dry curd cottage cheese
133.133 Cream cheese
133.134 Cream cheese with other foods
133.136 Washed curd and soaked curd cheese
133.138 Edam cheese
133.141 Gorgonzola cheese
133.144 Granular and stirred curd cheese
133.147 Grated American cheese food
133.148 Hard grating cheeses
133.149 Gruyere cheese
133.150 Hard cheeses
133.152 Limburger cheese
133.153 Monterey cheese and monterey jack cheese
133.155 Mozzarella cheese and scamorza cheese
133.156 Low-moisture mozzarella and scamorza cheese
133.157 Part-skim mozzarella and scamorza cheese
133.160 Muenster and munster cheese
133.162 Neufchatel cheese
133.164 Nuworld cheese
133.165 Parmesan and reggiano cheese
133.169 Pasteurized process cheese
133.173 Pasteurized process cheese food
133.178 Pasteurized neufchatel cheese spread with other foods
133.179 Pasteurized process cheese spread
133.181 Provolone cheese
133.182 Soft ripened cheeses
133.183 Romano cheese
133.184 Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk
133.185 Samsoe cheese
133.186 Sap sago cheese
133.187 Semisoft cheeses
133.188 Semisoft part-skim cheeses
133.189 Skim milk cheese for manufacturing
133.190 Spiced cheeses
133.195 Swiss and emmentaler cheese
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