Requirements for Specific Standardized Milk and Cream

• 131.110 Milk
• 131.111 Acidified milk
• 131.112 Cultured milk
• 131.115 Concentrated milk
• 131.120 Sweetened condensed milk
• 131.127 Nonfat dry milk fortified with vitamins A and D
• 131.130 Evaporated milk
• 131.147 Dry whole milk
• 131.149 Dry cream
• 131.150 Heavy cream
• 131.155 Light cream
• 131.157 Light whipping cream
• 131.160 Sour cream
• 131.162 Acidified sour cream
• 131.170 Eggnog
• 131.180 Half-and-half
• 131.200 Yogurt
• 131.203 Lowfat yogurt
• 131.206 Nonfat yogurt