[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR102.22]
[Page 171]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 102_COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS--Table of Contents
Subpart B_Requirements for Specific Nonstandardized Foods
Sec. 102.22 Protein hydrolysates.
The common or usual name of a protein hydrolysate shall be specific
to the ingredient and shall include the identity of the food source from
which the protein was derived.
(a) ``Hydrolyzed wheat gluten,'' ``hydrolyzed soy protein,'' and
``autolyzed yeast extract'' are examples of acceptable names.
``Hydrolyzed casein'' is also an example of an acceptable name, whereas
``hydrolyzed milk protein'' is not an acceptable name for this
ingredient because it is not specific to the ingredient (hydrolysates
can be prepared from other milk proteins). The names ``hydrolyzed
vegetable protein'' and ``hydrolyzed protein'' are not acceptable
because they do not identify the food source of the protein.
(b) [Reserved]
[58 FR 2876, Jan. 6, 1993]
Additives that reference this regulation: |
