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DISODIUM 5'-INOSINATE

Prepared at the 41st JECFA (1993), published in FNP 52 Add 2 (1993) superseding specifications prepared at the 18th JECFA (1974), published in NMRS 54B (1975) and in FNP 52 (1992)


SYNONYMS

Sodium 5'-inosinate, sodium inosinate, IMP, INS No. 631

DEFINITION

Chemical names

Disodium inosine-5'-monophosphate

C.A.S. number

4691-65-0

Chemical formula

C10H11N4Na2O8P · x H2O (x = approximately 7)

Structural formula

Formula weight

392.17 (anhydrous)

Assay

Not less than 97.0% and not more than 102.0% on the anhydrous basis

DESCRIPTION

Odourless, colourless or white crystals, or a white crystalline powder

FUNCTIONAL USES

Flavour enhancer

CHARACTERISTICS

IDENTIFICATION

Solubility

Soluble in water, sparingly soluble in ethanol, practically insoluble in ether

Spectrophotometry

A 1 in 50,000 solution of the sample in 0.01 N hydrochloric acid exhibits an absorbance maximum at 250±2nm. The ratio A250/A260 is between 1.55 and 1.65, and the ratio A280/260 is between 0.20 and 0.30.

Test for sodium

Passes test

Test for ribose

Passes test

Test for organic phosphate

Passes test

Test 5 ml of a 1 in 20 soln

PURITY

Water

Not more than 29% (Karl Fischer Method)

pH

7.0 - 8.5 (1 in 20 soln)

Amino acids

Not detectable by the following test: To 5 ml of a 1 in 1,000 solution add 1 ml of ninhydrin TS and heat for 3 min. No colour is produced.

Related foreign substances

Chromatographically not detectable

Test 1 µl of a 1 in 200 soln

Arsenic

Not more than 3 mg/kg (Method II)

Lead

Not more than 10 mg/kg

Heavy metals

Not more than 20 mg/kg

Test 1 g of the sample as directed in the Limit Test (Method II)

METHOD OF ASSAY

Weigh accurately about 500 mg of the sample, dissolve in and make to 1,000 ml with 0.01 N hydrochloric acid. Take 10.0 ml of this solution and dilute with 0.01 N hydrochloric acid to 250 ml. Determine the absorbance A of the solution in a 1-cm cell at the wave length of 250 nm using 0.01 N hydrochloric acid as the reference blank. Calculate the content of C10H11N4Na2O8P, in % in the sample by the formula:


Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)


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