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CALCIUM ALGINATE

Prepared at the 41st JECFA (1993), published in FNP 52 Add 2 (1993) superseding specifications prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992)


SYNONYMS

INS No. 404

DEFINITION

Calcium salt of alginic acid.

C.A.S. number

9005-35-0

Chemical formula

(C6 H7 Ca1/2 O6)n

Structural formula

Structural formula from Phillips, Wedlock and Williams: Gums and Stabilizers for the Food Industry 5 (1990) by permission of Oxford University Press.

Formula weight

Structural unit: 195.16 (theoretical), 219 (actual average)

Macromolecule: 32,000 - 250,000

Assay

Not less than 18.0% and not more than 21.0% of carbon dioxide (CO2), equivalent to not less than 89.6% and not more than 104.5% of calcium alginate (C6H7Ca1/2 O6)n.

DESCRIPTION

White to yellowish brown filamentous, grainy, granular and powdered forms

FUNCTIONAL USES

Stabilizer and thickener.

CHARACTERISTICS

IDENTIFICATION

Solubility

Insoluble in water and ether; slightly soluble in ethanol; slowly soluble in solutions of sodium polyphosphate, sodium carbonate, and substances that combine with the calcium.

Precipitate formation with calcium chloride

To a 0.5% solution of the sample in sodium hydroxide TS add one-fifth of its volume of a 2.5% solution of calcium chloride. A voluminous, gelatinous precipitate is formed. This test distinguishes ammonium alginate from gum arabic, sodium carboxymethyl cellulose, carrageenan, gelatin, gum ghatti, karaya gum, carob bean gum, methyl cellulose and tragacanth gum.

Precipitate formation with ammonium sulfate

To a 0.5% solution of the sample in sodium hydroxide TS add one-half of its volume of a saturated solution of ammonium sulfate. No precipitate is formed. This test distinguishes ammonium alginate from agar, sodium carboxymethyl cellulose, carrageenan, de-esterified pectin, gelatin, carob bean gum, methyl cellulose and starch.

Colour reaction

Passes test

Moisten 1-5 mg of the sample with water, and add 1 ml of acid ferric sulfate TS. Within 5 min, a cherry-red colour develops that finally becomes deep purple.

Test for calcium

Passes test

Dissolve the sulfated ash of the sample in dilute acetic acid TS and filter. Treat the filtrate with ammonium oxalate TS. The white precipitate formed is soluble in hydrochloric acid.

PURITY

Loss on drying

Not more than 15% (105o, 4 h)

Total ash

Not less than 13% and not more than 24% on the dried basis

Arsenic

Not more than 3 % mg/kg (Method II)

Lead

Not more than 10 mg/kg

Prepare a sample solution as directed for organic compounds in the Limit Test, using 10 µg of lead ion (Pb) in the control

Heavy metals

Not more than 40 mg/kg

Test 0.5 g of the sample as directed under the Limit Test (Method II)

METHOD OF ASSAY

Proceed as directed under Carbon Dioxide Determination by Decarboxylation. Each ml of 0.25 N sodium hydroxide consumed is equivalent to 5.5 mg of carbon dioxide (CO2) or 27.38 mg of calcium alginate (equivalent weight 219)


Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)


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