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THIODIPROPIONIC ACID

Prepared at the 17th JECFA (1973), published in FNP 4 (1978) and in FNP 52 (1992)


SYNONYMS

INS No. 388

DEFINITION

Chemical names

3,3'-Thiodipropionic acid, diethyl sulfide 2,2'-dicarboxylic acid, thiodihydracrylic acid, ß,ß'-thiodipropionic acid

C.A.S. number

111-17-1

Chemical formula

C6H10O4S

Structural formula

Formula weight

178.21

Assay

Not less than 98.5%

DESCRIPTION

White crystalline solid having a slight characteristic odour

FUNCTIONAL USES

Antioxidant

CHARACTERISTICS

IDENTIFICATION

Solubility

Soluble in water; freely soluble in ethanol

Melting range

130 - 134o

Sulfur

Between 17.5% and 18.5%

See description under TESTS

PURITY

Sulfated ash

Not more than 0.2%

Selenium

Not more than 30 mg/kg

Arsenic

Not more than 3 mg/kg (Method II)

Lead

Not more than 10 mg/kg

Heavy metals

Not more than 20 mg/kg

Test 1 g of the sample as directed in the Limit Test

TESTS

IDENTIFICATION TESTS

Sulfur

Weigh 0.700 g of the sample and add 100 ml of acetic acid and 50 ml of ethanol and heat the mixture gently until the sample dissolves completely. Add 3 ml of hydrochloric acid and add 4 drops of p-ethoxychrysoidin TS and immediately titrate with 0.1 N bromide-bromate TS. As the end point is approached (pink colour) add 4 more drops of the indicator solution and continue the titration dropwise, to a colour change from red to pale yellow. Perform a blank determination and make any necessary correction. Each ml of 0.1 N bromide-bromine TS is equivalent to 1.603 mg of S.

METHOD OF ASSAY

Dissolve 0.350 g of the sample in 40 ml of water, add phenolphthalein TS and titrate with 0.1 N sodium hydroxide to the first apppearance of a faint pink colour that persists for at least 30 sec. Each ml of 0.1 N sodium hydroxide is equivalent to 8.910 mg of C6H10O4S.


Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)


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