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SUNSET YELLOW FCF

Prepared at the 28th JECFA (1984), published in FNP 31/1 (1984) and in FNP 52 (1992)


SYNONYMS

CI Food Yellow 3, FD&C Yellow No. 6, Crelborange S, CI (1975) No. 15985, INS No. 110

DEFINITION

Consists essentially of disodium 6-hydroxy-5-(4-sulfonatophenylazo)-2-naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.

May be converted to the corresponding aluminium lake in which case only the General Specifications for Aluminium Lakes of Colouring Matters apply.

Chemical names

Disodium 6-hydroxy-5-(4-sulfonatophenylazo)-2-naphthalene-sulfonate

C.A.S. number

2783-94-0

Chemical formula

C16H10N2Na2O7S2

Structural formula

Formula weight

452.38

Assay

Not less than 85% total colouring matters

DESCRIPTION

Orange-red powder or granules

FUNCTIONAL USES

Colour

CHARACTERISTICS

IDENTIFICATION

Solubility

Soluble in water; sparingly soluble in ethanol

Identification of colouring matters

Passes test

PURITY

Loss on drying at 135o together with chloride and sulfate calculated as sodium salts

Not more than 15%

Water insoluble matter

Not more than 0.2%

Arsenic

Not more than 3 mg/kg

Lead

Not more than 10 mg/kg

Heavy metals

Not more than 40 mg/kg

Test 0.5 g of the sample as directed in the Limit Test

Subsidiary colouring matters

Not more than 5%

Not more than 2% shall be colours other than trisodium 2-hydroxy-1-(4-sulfonatophenylazo)naphthalene-3,6-disulfonate

Use the following conditions:

Developing solvent: No. 4

Height of ascent of solvent front: approximately 17 cm

Organic componds other than colouring matters

Not more than 0.5%, sum of 4-amino-1-benzenesulfonic acid, 3-hydroxy-2,7-naphthalenedisulfonic acid, 6-hydroxy-2-naphthalenesulfonic acid, 7-hydroxy-1,3-naphthalenedisulfonic acid, 4,4'-diazoaminodibenzenesulfonic acid, 6,6'-oxydi-2-naphthalenesulfonic acid

Use HPLC under the following conditions:

HPLC elution gradient: 2 to 100% at 4% per min (linear) followed by elution at 100%.

Unsulfonated primary aromatic amines

Not more than 0.01% calculated as aniline

Ether extractable matter

Not more than 0.2%

METHOD OF ASSAY

Proceed as directed under Total Content by Titration with Titanous Chloride, using the following:

Weight of sample: 0.5-0.6 g

Buffer: 10 g sodium citrate

Weight (D) of colouring matters equivalent to 1.00 ml of 0.1 N TiCl3: 11.31 mg


Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)


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