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POTASSIUM CHLORIDE

Prepared at the 23rd JECFA (1979), published in FNP 12 (1979) and in FNP 52 (1992)


SYNONYMS

Sylvine, sylvite; INS No. 508

DEFINITION

Chemical names

Potassium chloride

C.A.S. number

7447-40-7

Chemical formula

KCl

Formula weight

74.56

Assay

Not less than 99.0% on the dried basis

DESCRIPTION

Colourless, elongated, prismatic, or cubital crystals, or white granular powder; odourless

FUNCTIONAL USES

Seasoning agent, gelling agent, yeast food

CHARACTERISTICS

IDENTIFICATION

Solubility

Freely soluble in water; insoluble in ethanol

Test for potassium

Passes test

Test for chloride

Passes test

PURITY

Loss on drying

Not more than 1% (105o, 2 h)

Acidity or alkalinity

To a solution of 5 g of the sample in 50 ml of recently boiled and cooled water add 3 drops of phenolphthalein TS. No pink colour is produced. Then add 0.3 ml of 0.02 N sodium hydroxide. A pink colour is produced.

Iodide or bromide

Dissolve 2 g of the sample in 6 ml of water, add 1 ml of chloroform, and then add, dropwise and with constant agitation, 5 ml of a mixture of equal parts of chlorine TS and water. The chloroform is free from even a transient violet or permanent orange colour.

Test for sodium

Negative test

Arsenic

Not more than 3 mg/kg (Method II)

Heavy metals

Not more than 10 mg/kg

Test a solution of 2 g of the sample in 25 ml of water as directed in the Limit Test

METHOD OF ASSAY

Dissolve about 250 mg of the dried sample, accurately weighed in 50 ml of water in a glass-stoppered flask. Add, while agitating, 50 ml of 0.1 N silver nitrate, 3 ml of nitric acid, and 5 ml of nitrobenzene, shake vigorously, add 2 ml of ferric ammonium sulfate TS, and titrate the excess silver nitrate with 0.1 N ammonium thiocyanate. Each ml of 0.1 N silver nitrate is equivalent to 7.456 mg of KCl.


Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)


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