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Prepared at the 35th JECFA (1989), published in FNP 49 (1990) and in FNP 52 (1992) |
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SYNONYMS |
Paprika extract, Oleoresin paprika, INS No. 160c |
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DEFINITION |
Obtained by solvent extraction of paprika, which consists of the ground fruit pods, with or without the seeds, of Capsicum annuum L and contains the major flavouring and colouring principles of this spice; the major flavouring principle is capsaicin; the major colouring principles are capsanthin and capsorubin; a wide variety of other coloured compounds are known to be present. Only the following solvents may be used: trchloroethylene, acetone, propan-2-ol, methanol, ethanol, hexane. The solvent is subsequently removed. |
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Chemical names |
Capsaicin: (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide Capsanthin: (3R,3'S,5'R)-3,3'-dihydroxy-beta,kappa-carotene-6-one Capsorubin: (3S,3'S,5R,5R')-3,3'-dihydroxy-kappa,kappa-carotene-6,6'-dione |
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C.A.S. number |
68917-78-2 |
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Chemical formula |
Capsaicin C18H27NO3 Capsanthin C40H56O3 Capsorubin C40H56O4 |
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Structural formula |  Capsaicin
Capsanthin
Capsorbin |
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Formula weight |
Capsaicin: 305.40 Capsanthin: 584.85 Capsorubin: 600.85 |
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Assay |
Not less than 500 ASTA Color Value units |
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DESCRIPTION |
Dark red viscous liquid |
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FUNCTIONAL USES |
Colour, flavouring agent |
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CHARACTERISTICS | |||||||||||||||||||||||||||||||
IDENTIFICATION | |||||||||||||||||||||||||||||||
Solubility |
Practically insoluble in water: partially soluble with oily separation in ethanol; insoluble in glycerin |
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Spectrophotometry |
In hexane the maximum absorption is at about 470 nm |
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Colour reaction |
To one drop of sample add 2-3 drops of chloroform and one drop of sulfuric acid. A deep blue colour is produced. |
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PURITY | |||||||||||||||||||||||||||||||
Residual solvent |
Dichloromethane and trichloroethylene: Not more than 30/mg/kg, singly or in combination Acetone: Not more than 30 mg/kg Propan-2-ol: Not more than 50 mg/kg Methanol: Not more than 50 mg/kg Ethanol: Not more than 50 mg/kg Hexane: Not more than 25 mg/kg |
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Capsaicin |
Not more than 0.5% See description under TESTS |
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Arsenic |
Not more than 3 mg/kg |
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Lead |
Not more than 10 mg/kg |
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Heavy metals |
Not more than 40 mg/kg Test 0.5 g of the sample as directed in the Limit Test |
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TESTS | |||||||||||||||||||||||||||||||
PURITY TESTS | |||||||||||||||||||||||||||||||
Capsaicin |
Weigh accurately about 5 g in a 300-ml ground joint flask. After addition of 100 ml of 70% methanol, shake for 30 min. Let the solution settle for 5 min and filter. Cover the funnel to avoid evaporation. The first 25 ml of the filtrate is discarded and the rest of the filtrate mixed well. Afterwards, solutions are prepared in 100-ml volumetric flasks in the following manner:
Mix the solutions well and fill the flasks to 100 ml with methanol. Measure the absorbances A1 - A4 of the four solutions at 248 nm and 296 nm (deuterium lamp, quartz cuvettes).
Calculate the concentration of capasicin from:
At 248 nm: 
At 296 nm
where 2500 = dilution 314 and 127 = correction factors
Replicate determinations of (a) and (b) must not differ more than 10%, otherwise the determination is to be repeated. |
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METHOD OF ASSAY |
Determine the ASTA (American Spice Trade Association) Colour Value according to the following procedure:
Apparatus:Spectrophotometer, capable of accurately measuring absorbance at 460 nm, absorption cells, 1 cm, matched cells with stoppers, volumetric flasks, 100 ml, with ground glass stoppers, pipette, transfer-type, 10 ml, Whatman No. 40 filter paper or equivalent
Reagents- Acetone, technical grade - Cobaltous ammonium sulfate crystals - Potassium dichromate, reagent grade
The cobaltous ammonium sulfate should be dried one week in a desiccator containing anhydrous calcium sulfate. No preliminary treatment is needed for the potassium dichromate.
Standard colour solution:0.3005 g/L potassium dichromate plus 34.96 g/L cobaltous sulfate crystals in 1.8 M sulfuric acid solution. The absorbance of this solution (As) in a 1-cm cell at 460 nm should be about 0.600.
Procedure:Accurately weigh a sample of 50 to 80 mg in a 100-ml volumetric flask and dilute to the mark with acetone. Allow the extraction to proceed for at least 15 min with occasional shaking. With a 10-ml pipette, transfer 10.0 ml of the extract into another 100-ml volumetric flask, and dilute to the mark with acetone. Filter the diluted extract using Whatman No. 40 filter paper or equivalent; discard the first 10 or 15 ml of filtrate. Decant a portion of the filtrate into a cell and measure the absorbance at 460 nm using acetone as a blank. Determine the absorbance (As) of the Standard colour solution at 460 nm.
CalculationCalculate cell length and instrument correction factor, If from:
Calculate Extractable colour (ASTA colour value units) from:
where A = absorbance of acetone extract at 460 nm |