GrokFood

FAST GREEN FCF

Prepared at the 30th JECFA (1986), published in FNP 37 (1986) and in FNP 52 (1992)


SYNONYMS

CI Food Green 3, FD&C Green 3, CI (1975) No. 42053, INS No. 143

DEFINITION

Consists essentially of disodium 3-[N-ethyl-N-[4-[[4-[N-ethyl-N-(3-sulfonatobenzyl)amino]phenyl](4-hydroxy-2-sulfonatophenyl)methylene]-2,5-cyclohexadien-1-ylidene]ammoniomethyl]benzenesulfonate and isomers and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components.

May be converted to the corresponding aluminium lake in which case only the General Specifications for Aluminium Lakes of Colouring Matters apply.

Chemical names

Disodium 3-[N-ethyl-N-[4-[[4-[N-ethyl-N-(3-sulfonatobenzyl) amino] phenyl](4-hydroxy-2-sulfonatophenyl)methylene]-2,5-cyclohexadien-1-ylidene] ammoniomethyl]-benzenesulfonate;

Inner disodium salt of N-ethyl-N-[4[[4-ethyl[(3-sulfophenyl)methyl]amino]phenyl](4-hydroxy-2-sulfophenyl) methylene]-2,5-cyclohexadien-1-ylidene]-3-sulfobenzene-methanaminium hydroxide

C.A.S. number

2353-43-9

Chemical formula

C37H34N2Na2O10S3

Structural formula

Formula weight

808.86

Assay

Not less than 85% total colouring matter

DESCRIPTION

Red to brown-violet powder or crystals

FUNCTIONAL USES

Colour

CHARACTERISTICS

IDENTIFICATION

Solubility

Soluble in water; sparingly soluble in ethanol

Identification of colouring matters

Passes test

PURITY

Loss on drying at 135o together with chloride and sulfate calculated as sodium salts

Not more than 15%

Water insoluble matter

Not more than 0.2%

Chromium

Not more than 50 mg/kg

Arsenic

Not more than 3 mg/kg

Lead

Not more than 10 mg/kg

Heavy metals

Not more than 40 mg/kg

Test 0.5 g of the sample as directed in the Limit Test

Subsidiary colouring matters

Not more than 6%

See description under TESTS

Organic componds other than colouring matters

Not more than 0.5%, sum of 2-, 3-, and 4-Formylbenzenesulfonic acids, sodium salts

Not more than 0.3%, sum of 3- and 4-[N-Ethyl-N-(4-sulfophenyl)amino]methylbenzenesulfonic acid, disodium salts

Not more than 0.5% of 2-Formyl-5-hydroxybenzenesulfonic acid, sodium salt

Proceed as directed under Column Chromatography, using, for example, the following absorptivities:

3-formylbenzenesulfonic acid: 0.495 mg L-1 cm-1 at 246 nm in dilute HCl

3-[(ethyl)(4-sulfophenyl)amino]methylbenzenesulfonic acid: 0.078 mg L-1 cm-1 at 277 nm in dilute ammonia

2-formyl-5-hydroxybenzenesulfonic acid: 0.080 mg L-1 cm-1 at 335 nm in dilute ammonia

Leuco base

Not more than 5.0%

Weigh accurately 130±5 mg sample and proceed as directed under Leuco Base in Sulphonated Triarylmethane Colours

Absorptivity (a) = 0.6 mg L-1 cm-1 at approx. 625 nm

Ratio = 0.971

Unsulfonated primary aromatic amines

Not more than 0.01% calculated as aniline

Ether extractable matter

Not more than 0.4%

TESTS

PURITY TESTS

Subsidiary colouring matters

Prepare a 1% solution of the colour. By means of a syringe spot as a band 1 mg of the colour on an 20 x 20 cm silica gel thin layer chromatographic plate. Allow the plate to dry about 20 min in the dark before placing it in a chromatographic tank containing the following developing solution: acetonitrile/isoamyl alcohol/methyl ethyl ketone/water/ammonia (50/50/15/10/5 by volume). Develop the plate until the solvent front is near the top of the plate. Remove the plate and allow it to dry. The subsidiary colours will appear in the following positions: the two top bands are the lower sulfonated subsidiary colours followed by the isometric and the main band or fast Green FCF near the bottom of the plate. Scrape off all the bands above the isometric colour. Extract the colour from the silica gel with ethyl alcohol. Filter through a sintered glass funnel and examine spectrophotometrically. The Standard absorptivity of the lower subsidiary colour is 0.126 mgL-1cm-1.

NOTE: In the calculation of the subsidiary colour, it is assumed that its absorptivity at its peak is the same as that of the parent compound at its peak. Standard solutions must be prepared and their absorptivities measured within 1 h. Spectrophotometric measurements of the extracted subsidiary colours must be made as promptly as possibile.

METHOD OF ASSAY

Proceed as directed under Total Content by Titration with Titanous Chloride, using the following:

Weight of sample: 1.9 - 2.0 g

Buffer: 15 g sodium hydrogen tartrate

Weight (D) of colouring matters equivalent to

1.00 ml 0.1 N TiCl3: 40.45 mg


Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)


Home | About | Search