Thickeners > Thickeners

• Agar
• Alginic acid
• Ammonium alginate
• Arabinogalactan
• Bakers yeast glycan
• Calcium alginate
• Calcium glycerophosphate
• Carob bean gum
• Carrageenan and its Na, K, NH4 salts (includes furcellaran)
• Curdlan
• Ethyl hydroxyethyl cellulose
• Gellan gum
• Guar gum
• Gum arabic (acacia gum)
• Gum ghatti
• Hydroxypropyl cellulose
• Hydroxypropyl methyl cellulose
• Karaya gum
• Konjac flour
• Methyl cellulose
• Methyl ethyl cellulose
• Oat gum
• Pectins
• Polydextroses A and N
• Potassium alginate
• Processed Euchema seaweed (PES)
• Propylene glycol alginate
• Sodium alginate
• Sodium carboxymethyl cellulose
• Sodium carboxymethyl cellulose, enzymatically hydrolysed
• Tannins, food grade
• Tara gum
• Tragacanth gum
• Xanthan gum
• Xylitol