Stabilizers > Stabilizers

• Acetic and fatty acid esters of glycerol
• Agar
• Alginic acid
• Aluminium ammonium sulphate
• Aluminium potassium sulphate
• Ammonium alginate
• Ammonium sulphate
• Arabinogalactan
• Bakers yeast glycan
• Beta-cyclodextrin
• Brominated vegetable oil
• Calcium acetate
• Calcium alginate
• Calcium carbonates
• Calcium glycerophosphate
• Calcium lactobionate
• Calcium lactylates
• Carob bean gum
• Carrageenan and its Na, K, NH4 salts (includes furcellaran)
• Citric and fatty acid esters of glycerol
• Croscaramellose
• Curdlan
• Diacetyltartaric and fatty acid esters of glycerol
• Diphosphates
• Ethyl hydroxyethyl cellulose
• Gamma Cyclodextrin
• Gellan gum
• Glycerol esters of wood resin
• Guar gum
• Gum arabic (acacia gum)
• Gum ghatti
• Hydroxypropyl cellulose
• Hydroxypropyl methyl cellulose
• Invertases
• Karaya gum
• Lactic and fatty acid esters of glycerol
• Maltitol and maltitol Syrup
• Methyl cellulose
• Methyl ethyl cellulose
• Mixed tartaric, acetic and fatty acid esters of glycerol
• Mono- and di-glycerides of fatty acids
• Oat gum
• Pectins
• Polydextroses A and N
• Polyphosphates
• Polyvinylpolypyrrolidone
• Polyvinylpyrrolidone
• Potassium alginate
• Potassium carbonates
• Potassium citrates
• Potassium phosphates
• Potassium sodium tartrate
• Potassium tartrates
• Processed Euchema seaweed (PES)
• Proteases
• Salts of fatty acids (with base Al, Ca, Na, Mg, K and NH4)
• Sodium alginate
• Sodium carboxymethyl cellulose
• Sodium carboxymethyl cellulose, enzymatically hydrolysed
• Sodium citrates
• Sodium lactylates
• Sodium phosphates
• Sodium tartrates
• Sorbitan trioleate
• Succinylated monoglycerides
• Sucrose acetate isobutyrate
• Tannins, food grade
• Tara gum
• Tartaric acid esters of mono- and di-glycerides of fatty acids
• Tragacanth gum
• Xanthan gum
• Xylitol