Gelling agents > Gelling Agents

• Agar
• Arabinogalactan
• Bakers yeast glycan
• Calcium alginate
• Calcium glycerophosphate
• Carrageenan and its Na, K, NH4 salts (includes furcellaran)
• Gellan gum
• Pectins
• Potassium chloride
• Sodium alginate